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Adults 50+

How Much Protein Do You Need After 50?

Protein needs rise as we age. See how much protein adults over 50 need, why it helps keep muscle, and easy ways to get enough at home or eating out.

By ProteinPlates Editorial TeamUpdated September 24, 2026 3 min read

A bowl of yogurt topped with strawberries and blueberries on a wooden table
Photo by Wesual Click on Unsplash

Why protein matters more as you age

As we get older, our bodies get less efficient at using protein to build and repair muscle. Illness can raise protein needs even more.

Keeping muscle helps you stay strong, keep your balance, and do everyday things on your own. Eating enough protein, along with staying active, is one of the best ways to protect it.

How much protein do you need after 50?

The basic minimum for all adults (the RDA) is 0.8 grams of protein per kilogram of body weight a day. But an international group of experts on aging, called PROT-AGE, looked at the research for older adults. Their advice for people over 65:

  • Most older adults: at least 1.0 to 1.2 g per kg a day.
  • Active older adults: 1.2 g per kg or more.
  • Older adults with a short- or long-term illness: often 1.2 to 1.5 g per kg.
  • Severe kidney disease (not on dialysis): may need to limit protein. Follow your doctor’s advice.

Our protein calculator uses at least 1.0 g per kg for anyone 50 or older, as a simple starting point.

What that looks like

Body weight1.0 g/kg1.2 g/kg
130 lb (59 kg)59 g71 g
150 lb (68 kg)68 g82 g
180 lb (82 kg)82 g98 g
200 lb (91 kg)91 g109 g

Spread it across your day

Many people eat most of their protein at dinner. Spreading it out makes the daily total easier to reach. Try to include a protein food at breakfast, lunch, and dinner.

Easy protein foods

These foods are soft, easy to make, and high in protein:

FoodPortionProtein
Cottage cheese1 cup (226 g)24 g
Plain Greek yogurt, nonfat1 cup (226 g)23 g
Canned tuna in water, drained4 oz (113 g)22 g
Firm tofu4 oz (113 g)20 g
Eggs3 large19 g
Lentils, cooked1 cup (198 g)18 g
Milk (2% / semi-skimmed)1 cup (244 g)8 g

Values come from USDA FoodData Central.

Stay active

PROT-AGE recommends both endurance exercise (like walking or cycling) and strength exercise (like light weights or resistance bands) at a level that is safe for you. Protein and exercise work best together. Ask your doctor what is right for you.

Eating out after 50

You can find good protein at many chains. A few easy picks from our restaurant guides:

  • Starbucks: Bacon & Gruyère Egg Bites have 19 g of protein.
  • Greggs: a Free Range Egg Pot adds 12 g of protein to any order.
  • Chick-fil-A: 8 ct Grilled Nuggets have 25 g of protein for 130 calories.
  • Subway: a 6" Grilled Chicken sub has 31 g of protein.

See all our restaurant chain guides.

The bottom line

After 50, aim for at least 1.0 to 1.2 grams of protein per kilogram of body weight a day, spread across your meals, and pair it with regular exercise. If you have kidney disease or other health conditions, talk to your doctor first.

Find your own daily protein target in 30 seconds.

Protein calculator

Frequently asked questions

How much protein does a 70-year-old need?

The PROT-AGE expert group recommends at least 1.0 to 1.2 grams per kilogram of body weight a day for adults over 65. For someone who weighs 150 pounds (68 kg), that is about 68 to 82 grams a day.

Is too much protein bad for older adults?

For most healthy older adults, the recommended ranges are safe. The main exception is severe kidney disease that isn’t treated with dialysis. People with that condition may need to limit protein, so they should follow their doctor’s advice.

What are easy high-protein foods for older adults?

Eggs, Greek yogurt, cottage cheese, milk, canned tuna or salmon, lentil soup, and tofu are soft, easy to prepare, and high in protein.

More for: Adults 50+

Not medical advice. If you have kidney disease, diabetes, or take prescription medication, talk to your doctor or a registered dietitian before changing your protein intake. Read our full disclaimer.